Weingut Franz Pichler - Kollmitz Grüner Veltliner Smaragd

Weingut Franz PichlerKollmitz Grüner Veltliner Smaragd

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kollmitz Grüner Veltliner Smaragd of Weingut Franz Pichler is a white wine from the region of Niederösterreich of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Kollmitz Grüner Veltliner Smaragd of the Weingut Franz Pichler is in the top 70 of wines of Austria and in the top 20 of wines of Niederösterreich.

Taste structure of the Kollmitz Grüner Veltliner Smaragd from the Weingut Franz Pichler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kollmitz Grüner Veltliner Smaragd of Weingut Franz Pichler in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Kollmitz Grüner Veltliner Smaragd of Weingut Franz Pichler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Weingut Franz Pichler's Kollmitz Grüner Veltliner Smaragd.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

Kollmitz Grüner Veltliner Smaragd - 2018
In the top 20 of of Niederösterreich wines
Average rating: 4.111110
Kollmitz Grüner Veltliner Smaragd - 2017
In the top 20 of of Niederösterreich wines
Average rating: 4.511110.5
Kollmitz Grüner Veltliner Smaragd - 2016
In the top 20 of of Niederösterreich wines
Average rating: 4.411110
Kollmitz Grüner Veltliner Smaragd - 2015
In the top 20 of of Niederösterreich wines
Average rating: 411110
Kollmitz Grüner Veltliner Smaragd - 2013
In the top 20 of of Niederösterreich wines
Average rating: 4.211110
Kollmitz Grüner Veltliner Smaragd - 2012
In the top 20 of of Niederösterreich wines
Average rating: 4.111110
Kollmitz Grüner Veltliner Smaragd - 2011
In the top 20 of of Niederösterreich wines
Average rating: 4.311110

The best vintages of Kollmitz Grüner Veltliner Smaragd from Weingut Franz Pichler are 2017, 2016, 2011, 2013 and 0.

Informations about the Weingut Franz Pichler

The winery offers 29 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Weingut Franz Pichler is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 75 of of Austria wines
In the top 25 of of Niederösterreich wines
In the top 1500 of white wines
In the top 9500 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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