
Weingut Franz PichlerGaisberg Weissburgunder Smaragd
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gaisberg Weissburgunder Smaragd from the Weingut Franz Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaisberg Weissburgunder Smaragd of Weingut Franz Pichler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaisberg Weissburgunder Smaragd of Weingut Franz Pichler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Gaisberg Weissburgunder Smaragd
Pairings that work perfectly with Gaisberg Weissburgunder Smaragd
Original food and wine pairings with Gaisberg Weissburgunder Smaragd
The Gaisberg Weissburgunder Smaragd of Weingut Franz Pichler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of vitello tonnato, linguine with squid ink and cockles or raclette in the pan.
Details and technical informations about Weingut Franz Pichler's Gaisberg Weissburgunder Smaragd.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Gaisberg Weissburgunder Smaragd from Weingut Franz Pichler are 2016, 2015, 0, 2017
Informations about the Weingut Franz Pichler
The Weingut Franz Pichler is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.













