Winery Weingut Franz PichlerGaisberg Weissburgunder Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gaisberg Weissburgunder Smaragd from the Winery Weingut Franz Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaisberg Weissburgunder Smaragd of Winery Weingut Franz Pichler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaisberg Weissburgunder Smaragd of Winery Weingut Franz Pichler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Gaisberg Weissburgunder Smaragd
Pairings that work perfectly with Gaisberg Weissburgunder Smaragd
Original food and wine pairings with Gaisberg Weissburgunder Smaragd
The Gaisberg Weissburgunder Smaragd of Winery Weingut Franz Pichler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lentils, quick paella or smoked salmon and herb sandwich cakes.
Details and technical informations about Winery Weingut Franz Pichler's Gaisberg Weissburgunder Smaragd.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Gaisberg Weissburgunder Smaragd from Winery Weingut Franz Pichler are 2016, 2015, 0, 2017
Informations about the Winery Weingut Franz Pichler
The Winery Weingut Franz Pichler is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
