
Weingut Franz PichlerDas Beste Vom Kollmitz Smaragd Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Das Beste Vom Kollmitz Smaragd Grüner Veltliner from the Weingut Franz Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Beste Vom Kollmitz Smaragd Grüner Veltliner of Weingut Franz Pichler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Das Beste Vom Kollmitz Smaragd Grüner Veltliner
Pairings that work perfectly with Das Beste Vom Kollmitz Smaragd Grüner Veltliner
Original food and wine pairings with Das Beste Vom Kollmitz Smaragd Grüner Veltliner
The Das Beste Vom Kollmitz Smaragd Grüner Veltliner of Weingut Franz Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, spinach and goat cheese quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Weingut Franz Pichler's Das Beste Vom Kollmitz Smaragd Grüner Veltliner.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Weingut Franz Pichler
The Weingut Franz Pichler is one of of the world's great estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.













