Winery Weingut Franz PichlerDas Beste Vom Kollmitz Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Das Beste Vom Kollmitz Smaragd Grüner Veltliner from the Winery Weingut Franz Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Beste Vom Kollmitz Smaragd Grüner Veltliner of Winery Weingut Franz Pichler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Das Beste Vom Kollmitz Smaragd Grüner Veltliner
Pairings that work perfectly with Das Beste Vom Kollmitz Smaragd Grüner Veltliner
Original food and wine pairings with Das Beste Vom Kollmitz Smaragd Grüner Veltliner
The Das Beste Vom Kollmitz Smaragd Grüner Veltliner of Winery Weingut Franz Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, leek, goat cheese and bacon quiche or chicken tenderloins with lemon cream.
Details and technical informations about Winery Weingut Franz Pichler's Das Beste Vom Kollmitz Smaragd Grüner Veltliner.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Weingut Franz Pichler
The Winery Weingut Franz Pichler is one of of the world's great estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
