Winery Lenz MoserGrüner Veltliner Mailberger
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Mailberger from the Winery Lenz Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Mailberger of Winery Lenz Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Mailberger of Winery Lenz Moser in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner Mailberger
Pairings that work perfectly with Grüner Veltliner Mailberger
Original food and wine pairings with Grüner Veltliner Mailberger
The Grüner Veltliner Mailberger of Winery Lenz Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, broccoli and blue cheese quiche without pastry or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Lenz Moser's Grüner Veltliner Mailberger.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Grüner Veltliner Mailberger from Winery Lenz Moser are 2018, 2015, 0, 2017
Informations about the Winery Lenz Moser
The Winery Lenz Moser is one of of the world's greatest estates. It offers 72 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
