Winery Laurenz V.Singing Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Singing Grüner Veltliner from the Winery Laurenz V.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singing Grüner Veltliner of Winery Laurenz V. in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Singing Grüner Veltliner of Winery Laurenz V. in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Singing Grüner Veltliner
Pairings that work perfectly with Singing Grüner Veltliner
Original food and wine pairings with Singing Grüner Veltliner
The Singing Grüner Veltliner of Winery Laurenz V. matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, vegan leek and tofu quiche or cream chicken with mushrooms.
Details and technical informations about Winery Laurenz V.'s Singing Grüner Veltliner.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Singing Grüner Veltliner from Winery Laurenz V. are 2019, 2016, 2017, 2015 and 2010.
Informations about the Winery Laurenz V.
The Winery Laurenz V. is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
