Discover the top 100 best white wines of Niederösterreich of Niederösterreich as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Niederösterreich and the best vintages to taste in this region.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
white wines from the region of Niederösterreich go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, scallops or scallops express with cognac or royal couscous (lamb, chicken, merguez).
On the nose in the region of Niederösterreich often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth in the region of Niederösterreich is a powerful with a nice freshness.
