Weingut KnollLoibner Chardonnay Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Loibner Chardonnay Smaragd of the Weingut Knoll is in the top 40 of wines of Wachau.
Taste structure of the Loibner Chardonnay Smaragd from the Weingut Knoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Chardonnay Smaragd of Weingut Knoll in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loibner Chardonnay Smaragd of Weingut Knoll in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Loibner Chardonnay Smaragd
Pairings that work perfectly with Loibner Chardonnay Smaragd
Original food and wine pairings with Loibner Chardonnay Smaragd
The Loibner Chardonnay Smaragd of Weingut Knoll matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, sushi cake or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Knoll's Loibner Chardonnay Smaragd.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Loibner Chardonnay Smaragd from Weingut Knoll are 2013, 2017, 2016, 2015 and 2014.
Informations about the Weingut Knoll
The Weingut Knoll is one of of the world's greatest estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
