Winery Franz HirtzbergerHonivogl - Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Honivogl - Grüner Veltliner Smaragd of the Winery Franz Hirtzberger is in the top 5 of wines of Austria and in the top 5 of wines of Wachau.
Taste structure of the Honivogl - Grüner Veltliner Smaragd from the Winery Franz Hirtzberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honivogl - Grüner Veltliner Smaragd of Winery Franz Hirtzberger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Honivogl - Grüner Veltliner Smaragd of Winery Franz Hirtzberger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Honivogl - Grüner Veltliner Smaragd
Pairings that work perfectly with Honivogl - Grüner Veltliner Smaragd
Original food and wine pairings with Honivogl - Grüner Veltliner Smaragd
The Honivogl - Grüner Veltliner Smaragd of Winery Franz Hirtzberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, ham and comté quiche or spanish paella.
Details and technical informations about Winery Franz Hirtzberger's Honivogl - Grüner Veltliner Smaragd.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Honivogl - Grüner Veltliner Smaragd from Winery Franz Hirtzberger are 2019, 1994, 2007, 2018 and 2010.
Informations about the Winery Franz Hirtzberger
The Winery Franz Hirtzberger is one of of the world's greatest estates. It offers 22 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
