Winery Franz HirtzbergerHonivogl - Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Honivogl - Grüner Veltliner Smaragd of the Winery Franz Hirtzberger is in the top 5 of wines of Austria and in the top 5 of wines of Wachau.
Taste structure of the Honivogl - Grüner Veltliner Smaragd from the Winery Franz Hirtzberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honivogl - Grüner Veltliner Smaragd of Winery Franz Hirtzberger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Honivogl - Grüner Veltliner Smaragd of Winery Franz Hirtzberger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Honivogl - Grüner Veltliner Smaragd
Pairings that work perfectly with Honivogl - Grüner Veltliner Smaragd
Original food and wine pairings with Honivogl - Grüner Veltliner Smaragd
The Honivogl - Grüner Veltliner Smaragd of Winery Franz Hirtzberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, leek, goat cheese and bacon quiche or nanie's diced ham quiche.
Details and technical informations about Winery Franz Hirtzberger's Honivogl - Grüner Veltliner Smaragd.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Honivogl - Grüner Veltliner Smaragd from Winery Franz Hirtzberger are 2019, 1994, 2018, 2010 and 2007.
Informations about the Winery Franz Hirtzberger
The Winery Franz Hirtzberger is one of of the world's greatest estates. It offers 24 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
