Winery Bernhard OttRosenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rosenberg of the Winery Bernhard Ott is in the top 10 of wines of Wagram.
Taste structure of the Rosenberg from the Winery Bernhard Ott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenberg of Winery Bernhard Ott in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosenberg of Winery Bernhard Ott in the region of Weinland often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Rosenberg
Pairings that work perfectly with Rosenberg
Original food and wine pairings with Rosenberg
The Rosenberg of Winery Bernhard Ott matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, cream and tuna quiche or chicken curry and onions.
Details and technical informations about Winery Bernhard Ott's Rosenberg.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Rosenberg from Winery Bernhard Ott are 2013, 2009, 2011, 2016 and 2015.
Informations about the Winery Bernhard Ott
The Winery Bernhard Ott is one of of the world's greatest estates. It offers 22 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
