Winery Clemens StroblLösling (Lössling) Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Lösling (Lössling) Grüner Veltliner of the Winery Clemens Strobl is in the top 10 of wines of Wagram.
Taste structure of the Lösling (Lössling) Grüner Veltliner from the Winery Clemens Strobl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lösling (Lössling) Grüner Veltliner of Winery Clemens Strobl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lösling (Lössling) Grüner Veltliner of Winery Clemens Strobl in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lösling (Lössling) Grüner Veltliner
Pairings that work perfectly with Lösling (Lössling) Grüner Veltliner
Original food and wine pairings with Lösling (Lössling) Grüner Veltliner
The Lösling (Lössling) Grüner Veltliner of Winery Clemens Strobl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, quiche with bacon and gruyère cheese or scandinavian beef balls.
Details and technical informations about Winery Clemens Strobl's Lösling (Lössling) Grüner Veltliner.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Lösling (Lössling) Grüner Veltliner from Winery Clemens Strobl are 2011, 2015, 2014, 2013 and 2012.
Informations about the Winery Clemens Strobl
The Winery Clemens Strobl is one of of the world's greatest estates. It offers 16 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
