Winery Clemens StroblSchreck (Schreckenberg) Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Schreck (Schreckenberg) Grüner Veltliner of the Winery Clemens Strobl is in the top 80 of wines of Wagram.
Taste structure of the Schreck (Schreckenberg) Grüner Veltliner from the Winery Clemens Strobl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schreck (Schreckenberg) Grüner Veltliner of Winery Clemens Strobl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schreck (Schreckenberg) Grüner Veltliner of Winery Clemens Strobl in the region of Weinland often reveals types of flavors of peach, pear or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Schreck (Schreckenberg) Grüner Veltliner
Pairings that work perfectly with Schreck (Schreckenberg) Grüner Veltliner
Original food and wine pairings with Schreck (Schreckenberg) Grüner Veltliner
The Schreck (Schreckenberg) Grüner Veltliner of Winery Clemens Strobl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, nanie's diced ham quiche or chicken fajitas.
Details and technical informations about Winery Clemens Strobl's Schreck (Schreckenberg) Grüner Veltliner.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Schreck (Schreckenberg) Grüner Veltliner from Winery Clemens Strobl are 2013, 2017, 2016, 2015
Informations about the Winery Clemens Strobl
The Winery Clemens Strobl is one of of the world's greatest estates. It offers 16 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
