Winery Bernhard Ott - Spiegel

Winery Bernhard OttSpiegel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spiegel of Winery Bernhard Ott is a white wine from the region of Wagram of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Spiegel of the Winery Bernhard Ott is in the top 10 of wines of Wagram.

Taste structure of the Spiegel from the Winery Bernhard Ott

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Spiegel of Winery Bernhard Ott in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Spiegel of Winery Bernhard Ott in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Bernhard Ott's Spiegel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Spiegel - 2018
In the top 10 of of Wagram wines
Average rating: 4.111110
Spiegel - 2017
In the top 10 of of Wagram wines
Average rating: 411110
Spiegel - 2016
In the top 10 of of Wagram wines
Average rating: 3.911110
Spiegel - 2015
In the top 10 of of Wagram wines
Average rating: 411110
Spiegel - 2014
In the top 10 of of Wagram wines
Average rating: 411110
Spiegel - 2013
In the top 10 of of Wagram wines
Average rating: 4.211110
Spiegel - 2012
In the top 10 of of Wagram wines
Average rating: 4.111110

The best vintages of Spiegel from Winery Bernhard Ott are 2013, 2018, 2012, 2017 and 2015.

Informations about the Winery Bernhard Ott

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Bernhard Ott is one of of the world's greatest estates. It offers 22 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland
In the top 300 of of Austria wines
In the top 10 of of Wagram wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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