Winery Eschenhof HolzerAltweingarten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Altweingarten Grüner Veltliner from the Winery Eschenhof Holzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altweingarten Grüner Veltliner of Winery Eschenhof Holzer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altweingarten Grüner Veltliner of Winery Eschenhof Holzer in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Altweingarten Grüner Veltliner
Pairings that work perfectly with Altweingarten Grüner Veltliner
Original food and wine pairings with Altweingarten Grüner Veltliner
The Altweingarten Grüner Veltliner of Winery Eschenhof Holzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, broccoli and blue cheese quiche without pastry or honey chicken salad.
Details and technical informations about Winery Eschenhof Holzer's Altweingarten Grüner Veltliner.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Last vintages of this wine
The best vintages of Altweingarten Grüner Veltliner from Winery Eschenhof Holzer are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Eschenhof Holzer
The Winery Eschenhof Holzer is one of of the world's greatest estates. It offers 18 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
