The Winery Eschenhof Holzer is one of the world's great estates. It offers 23 wines for sale in of Wagram to come and discover on site or to buy online.
Looking for the best Winery Eschenhof Holzer wines in Wagram among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eschenhof Holzer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eschenhof Holzer wines with technical and enological descriptions.
How Winery Eschenhof Holzer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, spinach and goat cheese quiche or chicken liver cake.
On the nose the white wine of Winery Eschenhof Holzer. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or non oak. In the mouth the white wine of Winery Eschenhof Holzer. is a with a nice freshness.
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
How Winery Eschenhof Holzer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, languedoc-roussillon lamb en papillote and its tajine with... or stuffed duck or goose neck.
On the nose the red wine of Winery Eschenhof Holzer. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Eschenhof Holzer. is a with a nice balance between acidity and tannins.
How Winery Eschenhof Holzer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, cod and potato gratin or yellow risotto with mussels.
On the nose the sparkling wine of Winery Eschenhof Holzer. often reveals types of flavors of tree fruit, spices or citrus fruit.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Eschenhof Holzer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of moroccan tagine with lamb and cardoons, basque piperade or beaufort pie.
On the nose the pink wine of Winery Eschenhof Holzer. often reveals types of flavors of red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Wagram? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eschenhof Holzer.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
