The Winery Anton Bauer is one of the largest wineries in the world. It offers 48 wines for sale in of Wagram to come and discover on site or to buy online.
Looking for the best Winery Anton Bauer wines in Wagram among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anton Bauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anton Bauer wines with technical and enological descriptions.
How Winery Anton Bauer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with preserved lemons and onion compote with... or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of Winery Anton Bauer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Anton Bauer. is a with a nice freshness.
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
How Winery Anton Bauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, salmon à la plancha with vegetables or spinach and goat cheese quiche.
On the nose the white wine of Winery Anton Bauer. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Anton Bauer. is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Anton Bauer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, quiche lorraine or leek and fresh salmon tart.
On the nose the sweet wine of Winery Anton Bauer. often reveals types of flavors of citrus fruit.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Anton Bauer wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb with ginger honey or sauté of pork with cider.
On the nose the pink wine of Winery Anton Bauer. often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of spices, floral.
How Winery Anton Bauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, pasta with tuna or paella de marisco (seafood paella).
Refers to a wine showing good ageing potential.
Planning a wine route in the of Wagram? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anton Bauer.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
