Winery Anton BauerMerlot Reserve Limited Edition
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Reserve Limited Edition of the Winery Anton Bauer is in the top 50 of wines of Wagram.
Wine flavors and olphactive analysis
On the nose the Merlot Reserve Limited Edition of Winery Anton Bauer in the region of Weinland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Merlot Reserve Limited Edition
Pairings that work perfectly with Merlot Reserve Limited Edition
Original food and wine pairings with Merlot Reserve Limited Edition
The Merlot Reserve Limited Edition of Winery Anton Bauer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew express or duck aiguillettes with basalmic.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Reserve Limited Edition from Winery Anton Bauer are 2011, 2016, 2013, 2014 and 0.
Informations about the Winery Anton Bauer
The Winery Anton Bauer is one of of the world's greatest estates. It offers 34 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
