Winery Anton Bauer - Zweigelt Feuersbrunn

Winery Anton BauerZweigelt Feuersbrunn

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zweigelt Feuersbrunn of Winery Anton Bauer is a red wine from the region of Wagram of Weinland.
This wine is composed of 100% of the grape variety Zweigelt.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Zweigelt Feuersbrunn of the Winery Anton Bauer is in the top 70 of wines of Wagram.

Taste structure of the Zweigelt Feuersbrunn from the Winery Anton Bauer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zweigelt Feuersbrunn of Winery Anton Bauer in the region of Weinland is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Zweigelt Feuersbrunn of Winery Anton Bauer in the region of Weinland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Anton Bauer's Zweigelt Feuersbrunn.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Zweigelt Feuersbrunn - 2017
In the top 70 of of Wagram wines
Average rating: 3.911110
Zweigelt Feuersbrunn - 2015
In the top 70 of of Wagram wines
Average rating: 3.61110.50
Zweigelt Feuersbrunn - 2013
In the top 70 of of Wagram wines
Average rating: 3.61110.50
Zweigelt Feuersbrunn - 2012
In the top 70 of of Wagram wines
Average rating: 3.71110.50
Zweigelt Feuersbrunn - 2011
In the top 70 of of Wagram wines
Average rating: 3.311100
Zweigelt Feuersbrunn - 0
In the top 70 of of Wagram wines
Average rating: 3.61110.50

The best vintages of Zweigelt Feuersbrunn from Winery Anton Bauer are 2017, 2012, 2015, 2013 and 0.

Informations about the Winery Anton Bauer

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Anton Bauer is one of of the world's great estates. It offers 34 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland
In the top 2000 of of Austria wines
In the top 80 of of Wagram wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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