Winery Anton Bauer - Rosenberg Grüner Veltliner

Winery Anton BauerRosenberg Grüner Veltliner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosenberg Grüner Veltliner of Winery Anton Bauer is a white wine from the region of Wagram of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rosenberg Grüner Veltliner of the Winery Anton Bauer is in the top 20 of wines of Wagram.

Taste structure of the Rosenberg Grüner Veltliner from the Winery Anton Bauer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosenberg Grüner Veltliner of Winery Anton Bauer in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rosenberg Grüner Veltliner of Winery Anton Bauer in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Anton Bauer's Rosenberg Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Last vintages of this wine

Rosenberg Grüner Veltliner - 2019
In the top 20 of of Wagram wines
Average rating: 411110
Rosenberg Grüner Veltliner - 2018
In the top 20 of of Wagram wines
Average rating: 3.911110
Rosenberg Grüner Veltliner - 2017
In the top 20 of of Wagram wines
Average rating: 411110
Rosenberg Grüner Veltliner - 2016
In the top 20 of of Wagram wines
Average rating: 3.71110.50
Rosenberg Grüner Veltliner - 2015
In the top 20 of of Wagram wines
Average rating: 3.81110.50
Rosenberg Grüner Veltliner - 2014
In the top 20 of of Wagram wines
Average rating: 3.81110.50
Rosenberg Grüner Veltliner - 2013
In the top 20 of of Wagram wines
Average rating: 411110

The best vintages of Rosenberg Grüner Veltliner from Winery Anton Bauer are 2019, 2017, 2013, 2011 and 2018.

Informations about the Winery Anton Bauer

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Anton Bauer is one of of the world's greatest estates. It offers 34 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland
In the top 800 of of Austria wines
In the top 30 of of Wagram wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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