Winery Anton BauerRiesling Feuersbrunn
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feuersbrunn from the Winery Anton Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feuersbrunn of Winery Anton Bauer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Feuersbrunn
Pairings that work perfectly with Riesling Feuersbrunn
Original food and wine pairings with Riesling Feuersbrunn
The Riesling Feuersbrunn of Winery Anton Bauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, small cuttlefish a la plancha or tunisian pasta.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Feuersbrunn from Winery Anton Bauer are 2018, 2017, 0, 2016
Informations about the Winery Anton Bauer
The Winery Anton Bauer is one of of the world's great estates. It offers 34 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
