The best wines of Kamptal

Food and wine pairing with a red wine of Kamptal

Red wines from the region of Kamptal go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, deer stew or mymy's golden apples (squash).

Organoleptic analysis of red wine of Kamptal

On the nose the red wine of the region of Kamptal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal. In the mouth the red wine of the region of Kamptal. is a with a nice freshness.

The best vintages in red wine of Kamptal

• 2005With an average score of 4.20/5
• 2007With an average score of 4.01/5
• 2008With an average score of 3.94/5
• 2006With an average score of 3.90/5
• 2011With an average score of 3.87/5
• 2010With an average score of 3.86/5

The most used grape varieties in red wine of Kamptal

• Zweigelt
• Pinot Noir
• Cabernet Sauvignon
• Merlot
• St. Laurent
• Sangiovese

Food and wine pairing with a white wine of Kamptal

White wines from the region of Kamptal go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, spinach and goat cheese quiche or filet mignon in a quick crust.

Organoleptic analysis of white wine of Kamptal

On the nose the white wine of the region of Kamptal. often reveals types of flavors of pineapple, pink grapefruit or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Kamptal. is a powerful with a nice freshness.

The best vintages in white wine of Kamptal

• 2007With an average score of 4.32/5
• 2005With an average score of 4.30/5
• 2010With an average score of 4.29/5
• 2008With an average score of 4.22/5
• 2003With an average score of 4.21/5
• 2017With an average score of 4.21/5

The most used grape varieties in white wine of Kamptal

• Riesling
• Grüner Veltliner
• Grauburgunder
• Chardonnay

Food and wine pairing with a sparkling wine of Kamptal

Sparkling wines from the region of Kamptal go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, light tuna-tomato quiche (without cream) or tuna, pepper and tomato quiche.

Organoleptic analysis of sparkling wine of Kamptal

On the nose the sparkling wine of the region of Kamptal. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or non oak.

The best vintages in sparkling wine of Kamptal

• 2019With an average score of 4.01/5
• 2011With an average score of 4.00/5
• 2015With an average score of 3.86/5
• 2017With an average score of 3.84/5
• 2018With an average score of 3.80/5
• 2016With an average score of 3.76/5

The most used grape varieties in sparkling wine of Kamptal

• Grüner Veltliner
• Müller-Thurgau
• Gelber Muskateller
• Zweigelt
• Pinot Noir
• Chardonnay

Food and wine pairing with a pink wine of Kamptal

Pink wines from the region of Kamptal go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of traditional tunisian couscous, stuffed artichoke or cheese clafoutis.

Organoleptic analysis of pink wine of Kamptal

On the nose the pink wine of the region of Kamptal. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, microbio or floral.

The best vintages in pink wine of Kamptal

• 2018With an average score of 3.80/5
• 2012With an average score of 3.78/5
• 2017With an average score of 3.76/5
• 2011With an average score of 3.70/5
• 2015With an average score of 3.70/5
• 2019With an average score of 3.69/5

The most used grape varieties in pink wine of Kamptal

• Zweigelt
• St. Laurent
• Shiraz/Syrah
• Merlot
• Blauburger
• Cabernet Sauvignon

Food and wine pairing with a sweet wine of Kamptal

Sweet wines from the region of Kamptal go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, zucchini quiche or veal head with vinaigrette.

Organoleptic analysis of sweet wine of Kamptal

On the nose the sweet wine of the region of Kamptal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sweet wine of the region of Kamptal. is a powerful with a nice freshness.

The best vintages in sweet wine of Kamptal

• 2012With an average score of 4.40/5
• 2008With an average score of 4.33/5
• 2014With an average score of 4.30/5
• 2004With an average score of 4.30/5
• 2011With an average score of 4.29/5
• 2018With an average score of 4.20/5

The most used grape varieties in sweet wine of Kamptal

• Grüner Veltliner
• Riesling
• Weissburgunder
• Chardonnay
• Traminer
• Zweigelt