Winery Hager MatthiasPét-Nat
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Pét-Nat of Winery Hager Matthias in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pét-Nat
Pairings that work perfectly with Pét-Nat
Original food and wine pairings with Pét-Nat
The Pét-Nat of Winery Hager Matthias matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, cream and tuna quiche or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Hager Matthias's Pét-Nat.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Pét-Nat from Winery Hager Matthias are 2017, 2018, 0
Informations about the Winery Hager Matthias
The Winery Hager Matthias is one of of the world's great estates. It offers 31 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
