Winery Johann TopfE.L. Ried Heiligenstein Zöbinger Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The E.L. Ried Heiligenstein Zöbinger Riesling of the Winery Johann Topf is in the top 60 of wines of Niederösterreich.
Taste structure of the E.L. Ried Heiligenstein Zöbinger Riesling from the Winery Johann Topf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E.L. Ried Heiligenstein Zöbinger Riesling of Winery Johann Topf in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with E.L. Ried Heiligenstein Zöbinger Riesling
Pairings that work perfectly with E.L. Ried Heiligenstein Zöbinger Riesling
Original food and wine pairings with E.L. Ried Heiligenstein Zöbinger Riesling
The E.L. Ried Heiligenstein Zöbinger Riesling of Winery Johann Topf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, paella from an old spanish grandmother... or express seafood spaghetti.
Details and technical informations about Winery Johann Topf's E.L. Ried Heiligenstein Zöbinger Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of E.L. Ried Heiligenstein Zöbinger Riesling from Winery Johann Topf are 1999, 0
Informations about the Winery Johann Topf
The Winery Johann Topf is one of of the world's greatest estates. It offers 42 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
