Winery Hiedler - Reserve Zweigelt

Winery HiedlerReserve Zweigelt

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Zweigelt of Winery Hiedler is a red wine from the region of Kamptal of Weinland.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Reserve Zweigelt of the Winery Hiedler is in the top 60 of wines of Kamptal.

Taste structure of the Reserve Zweigelt from the Winery Hiedler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Zweigelt of Winery Hiedler in the region of Weinland is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Zweigelt of Winery Hiedler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Hiedler's Reserve Zweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Reserve Zweigelt - 2016
In the top 60 of of Kamptal wines
Average rating: 3.81110.50
Reserve Zweigelt - 2014
In the top 60 of of Kamptal wines
Average rating: 3.71110.50
Reserve Zweigelt - 2013
In the top 60 of of Kamptal wines
Average rating: 3.61110.50
Reserve Zweigelt - 2012
In the top 60 of of Kamptal wines
Average rating: 3.911110
Reserve Zweigelt - 2011
In the top 60 of of Kamptal wines
Average rating: 3.71110.50
Reserve Zweigelt - 2009
In the top 60 of of Kamptal wines
Average rating: 3.71110.50
Reserve Zweigelt - 0
In the top 60 of of Kamptal wines
Average rating: 3.71110.50

The best vintages of Reserve Zweigelt from Winery Hiedler are 2012, 2016, 2014, 2011 and 2009.

Informations about the Winery Hiedler

The winery offers 63 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Kamptal in the region of Weinland

The Winery Hiedler is one of of the world's great estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 70 of of Kamptal wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Kamptal

The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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