Winery HiedlerEiswein Weissburgunder
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Eiswein Weissburgunder of the Winery Hiedler is in the top 60 of wines of Kamptal.
Food and wine pairings with Eiswein Weissburgunder
Pairings that work perfectly with Eiswein Weissburgunder
Original food and wine pairings with Eiswein Weissburgunder
The Eiswein Weissburgunder of Winery Hiedler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tahitian style raw fish, violet omelette or filet mignon in a mustard crust.
Details and technical informations about Winery Hiedler's Eiswein Weissburgunder.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Eiswein Weissburgunder from Winery Hiedler are 2008, 2011
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's great estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
