Winery HiedlerEiswein Weissburgunder
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Eiswein Weissburgunder of the Winery Hiedler is in the top 60 of wines of Kamptal.
Food and wine pairings with Eiswein Weissburgunder
Pairings that work perfectly with Eiswein Weissburgunder
Original food and wine pairings with Eiswein Weissburgunder
The Eiswein Weissburgunder of Winery Hiedler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mexican salad with spicy dressing, scallops with coconut cream or baked tomatoes and zucchini (light).
Details and technical informations about Winery Hiedler's Eiswein Weissburgunder.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Eiswein Weissburgunder from Winery Hiedler are 2008, 2011
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's great estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
