The Winery Hiedler is one of the largest wineries in the world. It offers 62 wines for sale in of Kamptal to come and discover on site or to buy online.
Looking for the best Winery Hiedler wines in Kamptal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hiedler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hiedler wines with technical and enological descriptions.
How Winery Hiedler wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, zucchini quiche or keftas tajine with eggs.
On the nose the white wine of Winery Hiedler. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Hiedler. is a with a nice freshness.
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
How Winery Hiedler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of bacalhau com natas, shrimp with garlic and orange or gourmet tartiflette (pan-fried).
On the nose the sweet wine of Winery Hiedler. often reveals types of flavors of earth, microbio or oak.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Hiedler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, sauté of lamb or roast pork confit.
On the nose the red wine of Winery Hiedler. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Hiedler. is a with a nice balance between acidity and tannins.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Hiedler wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb brissac (leftover leg of lamb), broccoli gratin or stuffed pumpkin.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Planning a wine route in the of Kamptal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hiedler.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
