The Winery Hiedler is one of the largest wineries in the world. It offers 62 wines for sale in of Kamptal to come and discover on site or to buy online.
Looking for the best Winery Hiedler wines in Kamptal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hiedler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hiedler wines with technical and enological descriptions.
How Winery Hiedler wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, cream and tuna quiche or chicken chawarma.
On the nose the white wine of Winery Hiedler. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Hiedler. is a with a nice freshness.
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
How Winery Hiedler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of barbecued mackerel papillotes, quenelles in nantua sauce or chicken burger.
On the nose the sweet wine of Winery Hiedler. often reveals types of flavors of earth, microbio or oak.
How Winery Hiedler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, uzbek pilaf or provençal tart with rabbit.
On the nose the red wine of Winery Hiedler. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Hiedler. is a with a nice balance between acidity and tannins.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
How Winery Hiedler wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of tajine of mutton, barbecued filet mignon or stuffed pumpkin.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Planning a wine route in the of Kamptal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hiedler.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
