Winery HiedlerMaximum Reserve Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Maximum Reserve Grüner Veltliner of the Winery Hiedler is in the top 60 of wines of Austria and in the top 5 of wines of Kamptal.
Taste structure of the Maximum Reserve Grüner Veltliner from the Winery Hiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximum Reserve Grüner Veltliner of Winery Hiedler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maximum Reserve Grüner Veltliner of Winery Hiedler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Maximum Reserve Grüner Veltliner
Pairings that work perfectly with Maximum Reserve Grüner Veltliner
Original food and wine pairings with Maximum Reserve Grüner Veltliner
The Maximum Reserve Grüner Veltliner of Winery Hiedler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, leek, goat cheese and bacon quiche or nachos (chicken).
Details and technical informations about Winery Hiedler's Maximum Reserve Grüner Veltliner.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Maximum Reserve Grüner Veltliner from Winery Hiedler are 2013, 2016, 2017, 2015 and 2012.
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's greatest estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
