Winery HiedlerKitmannsberg November Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kitmannsberg November Grüner Veltliner from the Winery Hiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitmannsberg November Grüner Veltliner of Winery Hiedler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kitmannsberg November Grüner Veltliner
Pairings that work perfectly with Kitmannsberg November Grüner Veltliner
Original food and wine pairings with Kitmannsberg November Grüner Veltliner
The Kitmannsberg November Grüner Veltliner of Winery Hiedler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, quiche lorraine or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Hiedler's Kitmannsberg November Grüner Veltliner.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Kitmannsberg November Grüner Veltliner from Winery Hiedler are 0
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's great estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
