Winery HiedlerKitmannsberg November Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kitmannsberg November Grüner Veltliner from the Winery Hiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitmannsberg November Grüner Veltliner of Winery Hiedler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kitmannsberg November Grüner Veltliner
Pairings that work perfectly with Kitmannsberg November Grüner Veltliner
Original food and wine pairings with Kitmannsberg November Grüner Veltliner
The Kitmannsberg November Grüner Veltliner of Winery Hiedler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country-style snow peas, quiche lorraine or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hiedler's Kitmannsberg November Grüner Veltliner.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Kitmannsberg November Grüner Veltliner from Winery Hiedler are 0
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's great estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
