Wine and food pairing with recipes of Kedgeree
Find the best food and wine pairings with a recipe of Kedgeree. The ingredients in this recipe are usually butter, nutmeg, salt, pepper, egg yolk, parsley, curry, basmati rice, haddock.
The best appellations to pair with a recipe of Kedgeree
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. BarossaAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. CavaSpain
- 6. DouroDuriense, Portugal
- 7. EgerHungary
- 8. GalileeIsrael
- 9. MarcheItaly
- 10. MoldavieMoldova
- 11. North CoastCalifornia, United States
- 12. Passito di PantelleriaSicily, Italy
- 13. PazardjikPlovdiv, Bulgaria
- 14. PfalzGermany
- 15. PortoDuriense, Portugal
- 16. PrioratCatalogne, Spain
- 17. RheinhessenGermany
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. SkopjeMacedonia
- 20. StellenboschWestern Cape, South Africa
- 21. SwartlandWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TokajHungary
- 24. TupungatoMendoza, Argentina
- 25. TuscanyItaly
- 26. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Kedgeree
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Alsatian sauerkraut
- Back of cod with chorizo and parmesan crumble
- Banh mi sandwich
- Blanquette of fish
- Bouillabaisse like in marseille
- Breaded fish (whiting)
- Chicken colombo (west indies)
- Chicken breast with curry and mushrooms
- Chicken tagine
- Chicken with courgettes and curry
- Coconut chicken curry in thermomix
- Cod in the oven
- Cod with green onion
- Coral lentil salad
- Daube niçoise
- Delicious thai chicken
- Fillet of dab in bordelaise sauce
- Fish with madras curry and coconut milk
- Fricassee of lambis
- Garantita or karantita (algerian recipe)
- Haddock with curry cream
- Hake fillet with curry
- Island grouper
- Julienne fillets in coconut milk
- Lebanese kebbe
- Loubia
- Macaroonade from sète
- Marinade for chicken brochettes
- Monkfish armorican style
- Mullet with onions and white wine
- Oriental stuffed vegetables
- Pork gyros
- Sauerkraut with fish
- Spaghetti all 'amatriciana
- Traditional hungarian goulash
- Traditional lamb couscous (from algeria)
- Tunisian pasta
- Turkey paupiettes in poultry sauce
- Fish and shrimp curry
- Shrimp marinade
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...