The best wines of Moldavie
Discover the best wines of Moldavie as well as the best winemakers of Moldavie and estates of Moldavie to visit. Explore the popular grape varieties of Moldavie and the best vintages to taste in this region.
Looking for a good wine of Moldavie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Moldavie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Moldavie with technical and enological descriptions.
Want to buy a red wine of Moldavie cheap or sell a red wine of Moldavie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Moldavie go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, douez battata with cardoons (moroccan lamb stew) or lentil soup with carrots and coconut milk.
On the nose the red wine of the region of Moldavie. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
Want to buy a white wine of Moldavie cheap or sell a white wine of Moldavie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Moldavie go well with generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of capon stuffed with morels, salted lentils or tuna and mayonnaise onigiri.
On the nose the white wine of the region of Moldavie. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of jasmine, honey or melon.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Moldavie cheap or sell a sparkling wine of Moldavie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Moldavie go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, kig ha farz (breton stew) or rabbit and mushroom gibelotte.
On the nose the sparkling wine of the region of Moldavie. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Want to buy a pink wine of Moldavie cheap or sell a pink wine of Moldavie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Moldavie go well with generally quite well with dishes of lamb, veal or pork such as recipes of lamb shoulder confit, calf sweetbread with mushrooms or tomatoes stuffed with sausage meat.
On the nose the pink wine of the region of Moldavie. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of pepper, non oak or earth.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a sweet wine of Moldavie cheap or sell a sweet wine of Moldavie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Moldavie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, fresh tuna with sesame seeds or quiche with bacon and gruyère cheese.
On the nose the sweet wine of the region of Moldavie. often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of honey, mango or lychee.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
Want to buy a natural-sweet wine of Moldavie cheap or sell a natural-sweet wine of Moldavie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Moldavie go well with generally quite well with dishes such as recipes .
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.