Château PurcariVinohora Feteascā Albā - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vinohora Feteascā Albā - Chardonnay of the Château Purcari is in the top 50 of wines of Moldova and in the top 10 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Vinohora Feteascā Albā - Chardonnay of Château Purcari in the region of Moldavie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vinohora Feteascā Albā - Chardonnay
Pairings that work perfectly with Vinohora Feteascā Albā - Chardonnay
Original food and wine pairings with Vinohora Feteascā Albā - Chardonnay
The Vinohora Feteascā Albā - Chardonnay of Château Purcari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, tahitian style raw fish or light tuna-tomato quiche (without cream).
Details and technical informations about Château Purcari's Vinohora Feteascā Albā - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vinohora Feteascā Albā - Chardonnay from Château Purcari are 2011, 2017, 2015, 2018 and 2014.
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
