
Winery FautorAurore Fetească Neagră - Tempranillo
This wine is a blend of 2 varietals which are the Feteasca neagra and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Aurore Fetească Neagră - Tempranillo of the Winery Fautor is in the top 10 of wines of Moldova and in the top 10 of wines of Moldavie.

Wine flavors and olphactive analysis
On the nose the Aurore Fetească Neagră - Tempranillo of Winery Fautor in the region of Moldavie often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black cherries, plum or jam.
Food and wine pairings with Aurore Fetească Neagră - Tempranillo
Pairings that work perfectly with Aurore Fetească Neagră - Tempranillo
Original food and wine pairings with Aurore Fetească Neagră - Tempranillo
The Aurore Fetească Neagră - Tempranillo of Winery Fautor matches generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, lamb epigram in spicy sauce or tartiflette (from a real savoyard).
Details and technical informations about Winery Fautor's Aurore Fetească Neagră - Tempranillo.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Aurore Fetească Neagră - Tempranillo from Winery Fautor are 2017, 2016
Informations about the Winery Fautor
The Winery Fautor is one of of the world's greatest estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














