
Winery FautorIllustro Cabernet Sauvignon - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Illustro Cabernet Sauvignon - Merlot of the Winery Fautor is in the top 10 of wines of Moldova and in the top 5 of wines of Moldavie.

Wine flavors and olphactive analysis
On the nose the Illustro Cabernet Sauvignon - Merlot of Winery Fautor in the region of Moldavie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, vanilla or coffee.
Food and wine pairings with Illustro Cabernet Sauvignon - Merlot
Pairings that work perfectly with Illustro Cabernet Sauvignon - Merlot
Original food and wine pairings with Illustro Cabernet Sauvignon - Merlot
The Illustro Cabernet Sauvignon - Merlot of Winery Fautor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb fillet with monbazillac or rabbit with chorizo.
Details and technical informations about Winery Fautor's Illustro Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Illustro Cabernet Sauvignon - Merlot from Winery Fautor are 2016, 2013, 2015, 2009
Informations about the Winery Fautor
The Winery Fautor is one of of the world's greatest estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














