Winery MimiRoşu de Bulboaca
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Roşu de Bulboaca of the Winery Mimi is in the top 10 of wines of Moldova and in the top 10 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Roşu de Bulboaca of Winery Mimi in the region of Moldavie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Roşu de Bulboaca
Pairings that work perfectly with Roşu de Bulboaca
Original food and wine pairings with Roşu de Bulboaca
The Roşu de Bulboaca of Winery Mimi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, lamb tagine with broad beans or duck leg confit in cider.
Details and technical informations about Winery Mimi's Roşu de Bulboaca.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Roşu de Bulboaca from Winery Mimi are 2018, 2016, 2015, 0 and 1987.
Informations about the Winery Mimi
The Winery Mimi is one of of the world's greatest estates. It offers 44 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
