Winery MimiRoşu de Bulboaca
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Roşu de Bulboaca of the Winery Mimi is in the top 10 of wines of Moldova and in the top 10 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Roşu de Bulboaca of Winery Mimi in the region of Moldavie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Roşu de Bulboaca
Pairings that work perfectly with Roşu de Bulboaca
Original food and wine pairings with Roşu de Bulboaca
The Roşu de Bulboaca of Winery Mimi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, marinated lamb chops or my grandmother's rabbit stew.
Details and technical informations about Winery Mimi's Roşu de Bulboaca.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roşu de Bulboaca from Winery Mimi are 2018, 2016, 2015, 0 and 1987.
Informations about the Winery Mimi
The Winery Mimi is one of of the world's greatest estates. It offers 44 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
