The Winery Mimi of Moldavie

The Winery Mimi is one of the largest wineries in the world. It offers 64 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Mimi wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mimi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mimi wines with technical and enological descriptions.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb tagine with dried apricots or home-made white pudding.
On the nose the red wine of Winery Mimi. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, risotto of penne with chorizo and merguez or royal couscous.
On the nose the sweet wine of Winery Mimi. often reveals types of flavors of microbio, oak or tree fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb chops with figs and honey or carrot soup with curry and coconut milk.
On the nose the pink wine of Winery Mimi. often reveals types of flavors of tree fruit, red fruit or black fruit and sometimes also flavors of floral, citrus fruit.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
How Winery Mimi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, tomato pie without tomato... or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Mimi. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mimi.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.