The Winery Mimi is one of the largest wineries in the world. It offers 64 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Mimi wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mimi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mimi wines with technical and enological descriptions.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, leg of lamb with crust or pasta shells.
On the nose the red wine of Winery Mimi. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, lamb marinated in white wine or fish with madras curry and coconut milk.
On the nose the sweet wine of Winery Mimi. often reveals types of flavors of microbio, oak or tree fruit.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, leg of lamb with baked potatoes or saka-saka.
On the nose the pink wine of Winery Mimi. often reveals types of flavors of tree fruit, red fruit or black fruit and sometimes also flavors of floral, citrus fruit.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Mimi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, pasta with tuna or vegan leek and tofu quiche.
On the nose the white wine of Winery Mimi. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mimi.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
