The Winery Mimi is one of the largest wineries in the world. It offers 64 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Mimi wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mimi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mimi wines with technical and enological descriptions.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, mansaf, or jordanian lamb (jordan) or papillotes of swordfish with curry.
On the nose the red wine of Winery Mimi. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, oven-baked lamb stew or spaghetti all 'amatriciana.
On the nose the sweet wine of Winery Mimi. often reveals types of flavors of microbio, oak or tree fruit.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Mimi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb collar with mustard or turkey escalope with curry.
On the nose the pink wine of Winery Mimi. often reveals types of flavors of tree fruit, red fruit or black fruit and sometimes also flavors of floral, citrus fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Mimi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), skate wings with black butter sauce or quiche lorraine.
On the nose the white wine of Winery Mimi. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mimi.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
