The Winery ATÚ is one of the best wineries to follow in Moldavie.. It offers 12 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery ATÚ wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ATÚ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ATÚ wines with technical and enological descriptions.
How Winery ATÚ wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, crusted lamb fillets with sweet spices or imene's tunisian ojja.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
How Winery ATÚ wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb crumble with oregano and feta cheese or turnip confit with parma cheese.
On the nose the red wine of Winery ATÚ. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery ATÚ wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), salmon and parmesan quiche without pastry or marinated mussels with maroilles.
On the nose the white wine of Winery ATÚ. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit and sometimes also flavors of earth.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ATÚ.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
