The Winery 4 Seasons is one of the best wineries to follow in Moldavie.. It offers 1 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery 4 Seasons wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 4 Seasons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 4 Seasons wines with technical and enological descriptions.
How Winery 4 Seasons wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, oriental stew with couscous or chicken risotto with curry.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 4 Seasons.
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
