The Winery 4 Seasons of Moldavie

Winery 4 Seasons
Only one wine is currently referenced in this domain
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Moldavie.
It is located in Moldavie

The Winery 4 Seasons is one of the best wineries to follow in Moldavie.. It offers 1 wines for sale in of Moldavie to come and discover on site or to buy online.

Top Winery 4 Seasons wines

Looking for the best Winery 4 Seasons wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 4 Seasons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 4 Seasons wines with technical and enological descriptions.

The top red wines of Winery 4 Seasons

Food and wine pairings with a red wine of Winery 4 Seasons

How Winery 4 Seasons wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, tunisian macaroni or genuine chicken tagine olive and lemon confit tagine with argan oil.

The grape varieties most used in the red wines of Winery 4 Seasons.

  • Cabernet Sauvignon

Discovering the wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.

Discover other wineries and winemakers neighboring the Winery 4 Seasons

Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 4 Seasons.

Discover the grape variety: Malvasia di Candia Aromatica

Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.