Winery ATÚCalibru 12-21
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Calibru 12-21 of Winery ATÚ in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Calibru 12-21
Pairings that work perfectly with Calibru 12-21
Original food and wine pairings with Calibru 12-21
The Calibru 12-21 of Winery ATÚ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, shoulder of lamb on a bed of potatoes or rabbit with mustard in a casserole.
Details and technical informations about Winery ATÚ's Calibru 12-21.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calibru 12-21 from Winery ATÚ are 0, 2017
Informations about the Winery ATÚ
The Winery ATÚ is one of of the world's greatest estates. It offers 14 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
