
Winery ATÚRed Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Red Blend of Winery ATÚ in the region of Moldavie often reveals types of flavors of oak, black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery ATÚ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb tagine with honey and dried fruits or duck sleeves in cider.
Details and technical informations about Winery ATÚ's Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Blend from Winery ATÚ are 0, 2017
Informations about the Winery ATÚ
The Winery ATÚ is one of of the world's greatest estates. It offers 14 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.












