Winery Mimi - Ice Wine

Winery MimiIce Wine

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ice Wine of Winery Mimi is a sweet wine from the region of Moldavie.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Mimi's Ice Wine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Ice Wine - 0
In the top 100 of of Moldavie wines
Average rating: 4.111110

The best vintages of Ice Wine from Winery Mimi are 0

Informations about the Winery Mimi

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Moldavie

The Winery Mimi is one of of the world's great estates. It offers 44 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 600 of of Moldova wines
In the top 450 of of Moldavie wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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