
Winery MimiCabernet Sauvignon Roşu Sec
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Roşu Sec of Winery Mimi in the region of Moldavie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cabernet Sauvignon Roşu Sec
Pairings that work perfectly with Cabernet Sauvignon Roşu Sec
Original food and wine pairings with Cabernet Sauvignon Roşu Sec
The Cabernet Sauvignon Roşu Sec of Winery Mimi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), crusted lamb fillets with sweet spices or chicken with olives in a couscousier.
Details and technical informations about Winery Mimi's Cabernet Sauvignon Roşu Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Roşu Sec from Winery Mimi are 2015, 0, 2016
Informations about the Winery Mimi
The Winery Mimi is one of of the world's great estates. It offers 44 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.












