Winery Mimi - Kahor Dulce Roşu

Winery MimiKahor Dulce Roşu

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Kahor Dulce Roşu of Winery Mimi is a sweet wine from the region of Moldavie.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Mimi's Kahor Dulce Roşu.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Kahor Dulce Roşu - 0
In the top 100 of of Moldavie wines
Average rating: 2.911100

The best vintages of Kahor Dulce Roşu from Winery Mimi are 0

Informations about the Winery Mimi

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Moldavie

The Winery Mimi is one of of the world's great estates. It offers 44 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 3000 of of Moldavie wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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