Winery MimiMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Mimi is in the top 90 of wines of Moldova and in the top 50 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Mimi in the region of Moldavie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Mimi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of korean bibimbap or wild boar ragout with kriek.
Details and technical informations about Winery Mimi's Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Merlot from Winery Mimi are 2016, 2018, 2015, 2014 and 0.
Informations about the Winery Mimi
The Winery Mimi is one of of the world's greatest estates. It offers 44 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
