Winery Mimi - Rară Neagră Rosé

Winery MimiRară Neagră Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rară Neagră Rosé of Winery Mimi is a pink wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Mimi's Rară Neagră Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.

Last vintages of this wine

Rară Neagră Rosé - 2019
In the top 100 of of Moldavie wines
Average rating: 3.911110
Rară Neagră Rosé - 0
In the top 100 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of Rară Neagră Rosé from Winery Mimi are 2019, 0

Informations about the Winery Mimi

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Moldavie

The Winery Mimi is one of of the world's great estates. It offers 44 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 750 of of Moldova wines
In the top 550 of of Moldavie wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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