Château VartelyD'or Malbec - Syrah Demisec Roz
Pink wine
This wine generally goes well with poultry, beef or lamb.
The D'or Malbec - Syrah Demisec Roz of the Château Vartely is in the top 80 of wines of Moldova and in the top 50 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the D'or Malbec - Syrah Demisec Roz of Château Vartely in the region of Moldavie often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with D'or Malbec - Syrah Demisec Roz
Pairings that work perfectly with D'or Malbec - Syrah Demisec Roz
Original food and wine pairings with D'or Malbec - Syrah Demisec Roz
The D'or Malbec - Syrah Demisec Roz of Château Vartely matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, moussaka with spices or daube niçoise.
Details and technical informations about Château Vartely's D'or Malbec - Syrah Demisec Roz.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of D'or Malbec - Syrah Demisec Roz from Château Vartely are 2016, 2017, 2010, 2015 and 2014.
Informations about the Château Vartely
The Château Vartely is one of of the world's great estates. It offers 79 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
