Winery GitanaSurori Saperavi Rara Neagra
Pink wine
This wine generally goes well with
The Surori Saperavi Rara Neagra of the Winery Gitana is in the top 70 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Surori Saperavi Rara Neagra of Winery Gitana in the region of Moldavie often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Details and technical informations about Winery Gitana's Surori Saperavi Rara Neagra.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Surori Saperavi Rara Neagra from Winery Gitana are 2020, 2017, 2014, 2019 and 2018.
Informations about the Winery Gitana
The Winery Gitana is one of of the world's great estates. It offers 32 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
