Winery GitanaMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Gitana is in the top 30 of wines of Moldova and in the top 20 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Gitana in the region of Moldavie often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Gitana matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with pepper or magret stuffed with foie gras.
Details and technical informations about Winery Gitana's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Gitana are 2015, 2018, 2017, 2016 and 2012.
Informations about the Winery Gitana
The Winery Gitana is one of of the world's greatest estates. It offers 32 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
