
Winery GitanaRoșu de Gitana Sec
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Roșu de Gitana Sec of the Winery Gitana is in the top 80 of wines of Moldova and in the top 50 of wines of Moldavie.

Wine flavors and olphactive analysis
On the nose the Roșu de Gitana Sec of Winery Gitana in the region of Moldavie often reveals types of flavors of blackberry, leather or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Roșu de Gitana Sec
Pairings that work perfectly with Roșu de Gitana Sec
Original food and wine pairings with Roșu de Gitana Sec
The Roșu de Gitana Sec of Winery Gitana matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, purple leg of lamb with red wine and cranberries or quick brioche sausage.
Details and technical informations about Winery Gitana's Roșu de Gitana Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Roșu de Gitana Sec from Winery Gitana are 2018, 2017
Informations about the Winery Gitana
The Winery Gitana is one of of the world's great estates. It offers 32 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.












