Château PurcariVinohora Feteascā Neagrā - Montepulciano
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Vinohora Feteascā Neagrā - Montepulciano of the Château Purcari is in the top 10 of wines of Moldova and in the top 10 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Vinohora Feteascā Neagrā - Montepulciano of Château Purcari in the region of Moldavie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Vinohora Feteascā Neagrā - Montepulciano
Pairings that work perfectly with Vinohora Feteascā Neagrā - Montepulciano
Original food and wine pairings with Vinohora Feteascā Neagrā - Montepulciano
The Vinohora Feteascā Neagrā - Montepulciano of Château Purcari matches generally quite well with dishes of lamb, veal or pork such as recipes of irish stew, veal chops au gratin or croque-monsieur.
Details and technical informations about Château Purcari's Vinohora Feteascā Neagrā - Montepulciano.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Vinohora Feteascā Neagrā - Montepulciano from Château Purcari are 2018, 2017, 2013, 0 and 2019.
Informations about the Château Purcari
The Château Purcari is one of of the world's greatest estates. It offers 41 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
