Château PurcariChardonnay de Purcari
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay de Purcari of the Château Purcari is in the top 60 of wines of Moldova and in the top 20 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Chardonnay de Purcari of Château Purcari in the region of South Eastern often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Chardonnay de Purcari
Pairings that work perfectly with Chardonnay de Purcari
Original food and wine pairings with Chardonnay de Purcari
The Chardonnay de Purcari of Château Purcari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with tuna, garlic and lemon cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Purcari's Chardonnay de Purcari.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay de Purcari from Château Purcari are 2018, 2019, 2016, 2015 and 2014.
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
