Château PurcariPinot Noir de Purcari
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir de Purcari of the Château Purcari is in the top 20 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Pinot Noir de Purcari of Château Purcari in the region of South Eastern often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Pinot Noir de Purcari
Pairings that work perfectly with Pinot Noir de Purcari
Original food and wine pairings with Pinot Noir de Purcari
The Pinot Noir de Purcari of Château Purcari matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, penne à la toscane or rabbit with tomato.
Details and technical informations about Château Purcari's Pinot Noir de Purcari.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir de Purcari from Château Purcari are 2018, 2013, 2015, 2011 and 2017.
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
